011-5533-111
Grilled Vegetable Salad With Pine Nuts
Ingredients
- ½ cup of Bell Pepper (assorted color, cut in large dice)
- 3 Baby Corn (diced)
- 4-5 Broccoli florets (blanched)
- 4-5 Cauliflower florets (blanched)
- 6 Mushrooms (cut into half)
- 1 Onion (cut into large dice)
- ¼ cup Zucchini (assorted color, cut in large dice)
- 1 tsp Olive Oil
- ½ tsp Black Pepper
- ½ tsp dried Mixed Herbs
- 4 tbsp Pine Nuts (toasted)
- Salt to taste
Honey and Mustard Dressing
- 1 tbsp Honey
- 1 tbsp Red Wine Vinegar
- 1 tbsp English Mustard
- Salt and Pepper to taste.
Preparations
- In a mixing bowl add mustard, red wine vinegar, honey, salt and pepper, and mix them well.
- In another bowl add mushrooms, mixed bell peppers, baby corn, broccoli, cauliflower, zucchini, onion, olive oil, pine nuts, salt and pepper and the dried mixed herbs; mix the ingredient well.
- Put all the ingredients in the rotisserie basket and grill in the USHA 360° R Halogen Oven for 15-20 minutes, at 230°C
- Pour the honey and mustard dressing and serve.
